I will be working with Lola again on our 3rd project together :)
This designer captured our vision better than any of the several others who competed during our contest. They were also easy to work with once the contest had ended and made revisions to their design.
How Sukho Thai started their menu journey
Who are you known as?
Restaurant Sukho Thai
What industry do you think your business is most related to?
Tell us a bit about who you are and the people you reach
We are a modern, high-end Thai restaurant with the capacity of over 250 seats. Amid competitive restaurants in Centropolis, Laval, we are looking to revamp our menus with a wide selection of items. Our clientele are between 30 to 45 of age, thus the menus need to be easy to read and naturally appealing.
What inspires you and how do you envision the design for your business?
We want our dinner menu to look more natural. Maybe using the fruits, herbs and spices that we use in our ingredients.
Our restaurant has a romantic dimmed lights ambiance during the evening service.
Width = 9 1/2”
Sizes are in inches.
You can use our food pictures or images of spices and herbs. Please make sure to include kaffir leaves, tamarind and coriander.
We would like to have a natural or zen feel to our menu.