Flow Menu is a digital enterprise management system designed to help restaurants run more smoothly and efficiently. As part of the system, hosts, wait staff, kitchen staff and management are all provided tablets updated in real time to maintain flow of orders, food, communication and money. Our points of differentiation include highly customizable options, easy-to-use interface and, most importantly, amazing customer service support. We create each system based on how each owner runs his or her restaurant, and no two systems are the exact same. Our customer service support is next to none; we are always on call and ready to tackle any requests or technical issues that may arise.
Our system makes good servers great and great servers amazing. Flow Menu was designed to increase revenue, improve guest dining experience and strengthen communication among the entire team. This tool originated from a fully functional inventory control system currently used in multiple high-volume manufacturing plants and is designed for full stability during peak dining hours.
We aim to reach owners (or other decision makers) of casual dining restaurants and country clubs with a focus in Florida. In regards to personality types, this group tends to be broken down 50/50 into two categories: passionate or entrepreneurial. Generally speaking, those who are highly passionate about their restaurant(s) are not always great business managers. Those with an entrepreneurial spirit tend to be more focused on managerial aspects and the bottom line. Both are typically creative-brained, highly involved in the community and enjoy staying busy.