robdman got their new logo design by running a design contest:
Create a great logo which will be on display within Sydney corporate park attracting corporate clien
Check out robdman's Logo design contest…
We are a Cafe-breakfast and lunch, takeaway and dine in, 6am to 5pm daily A lot of coffee and cakes and sweets Corporate mon to fri Families and kids, teens and shopper on weekends. Biggest cafe in the area ready to crush competition seats 200 Within Sydney corporate park
Logo types to explore
Put under the name wheel and cupcake Cafe bar and restaurant
Every design category has flexible pricing for all budgets. Logo design starts at HK$2,399.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
robdman collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Eliza is my go-to designer. She has developed my branding that I have used and evolved over the last three years. I love her style. Her follow up and thoughtfulness are unparalleled. I highly recommend her!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
My project is a new network platform in the fast food industry. It is not a new restaurant.
FIRST NOTE: The name of the brand is: La Cocinera Plantada which means The Planted Cook The tagline means: I harvest, y
A modern take on Indian cuisine targeting business casual clients (not too casual and not white table cloth.)
We sell high-end cutlery to females between 26 and 38. The logo needs to contain both an icon as the name of the brand.
Vietnamese take-away restaurant. Our target audience: Young & Mature. Asian Food Lovers. Local customers.