tony_gullotti got their new logo design by running a design contest:
Create a cool beechy logo with a Shark.
Check out tony_gullotti's Logo design contest…
Full service restaurant.
Other color requirements
Refer to teal blue/green on minnow body at madminnow.com
The restaurant is all outdoors located in a resort town on Cape Cod near the beech. Our current logo is of a shark. Our website is thebluecoral.com. It is a fun laid back tropical environment with a lot of rum, frozen, and margarita rinks. Our most popular drink is a Mojito. I also own a second restaurant called the Mad Minnow Bar & Kitchen themadminnow.com. I am sending a picture of our current logo. I think viewing our website will give you a better feel of the Blue Coral
Every design category has flexible pricing for all budgets. Logo design starts at HK$2,399.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
tony_gullotti collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
We are a Family owned, small, very busy Sicilian Ristorante, But this design is for our Takeout only Restaurant.
The restaurant is a classic big bavarian restaurant from the outside with a classic beer garden and a cozy bavarian atmo
Tarheel Wings & Tenders is a delivery-only ghost kitchen in Chapel Hill, NC (a ghost kitchen is an industry term and sho
Restaurant by day, event venue by night. Inclusive place where everyone sits and eats together, very social, interactive
My project is a new network platform in the fast food industry. It is not a new restaurant.